Restaurant
LSU Dining
Faculty Club Restaurant
The Faculty Club is open to the entire University Community as well as the general public. The Club offers you:
Weekday Luncheons served in gracious surroundings, catered receptions, banquets and meetings sponsored by the University or individuals and hotel rooms for rent by visitors and guests of the University.
The Faculty Club is a convenient retreat where you can relax, meet old friends, or make new ones, talk business, hold informal discussions or exchange ideas over lunch or coffee.
Weekday Luncheons -- The campus-wide reputation of the Faculty Club revolves around it's delicious and reasonably priced food. Weekday luncheons served from 11:00 - 1:30, are prepared in our own kitchen by Chef Jon Jackson, a graduate of the famed Culinary Institute of America and former chef of Brennans Restaurant in New Orleans. The menu, with fare ranging from continental to classic Louisiana cuisine, is served with style and elegance with beautiful plate presentations, making each dish a true work of art.
Faculty Club Luncheon Menu
Soups
Creole Gumbo: Cup $2.50 Bowl $3.50
Tomato Basil Soup: Cup $2.15 Bowl $3.15
Salads
Soup and Salad: $6.25
A cup of soup du jour and our house salad
Grilled Chicken and Strawberry Spinach Salad: $7.25
Fried Chicken Breast and Sliced Strawberries tossed with Fresh Spinach and Honey Poppy Seed Dressing
Fried Crawfish Salad Fiesta: $8.25
Fried Crawfish and Baby Corn tossed with Fresh Baby Greens set in a Crispy Tortilla Shell with a Chipotle Ranch Dressing
Hot Smoked Salmon and Crisp Pancetta Caesar Salad: $8.50
Crumbled Salmon and Italian Bacon tossed with Romaine and Homestyle Croutons
Faculty Club Shrimp Salad: $8.25
Choice Gulf Shrimp with Our Own Unique Sauce, served with a Freshly Baked Muffin
Sandwiches
Highland Reuben: $6.75
Grilled Sourdough and Corned Beef with Swiss Cheese and Sauerkraut
Faculty Club Sandwich: $6.50
Thinly Sliced Ham and Turkey with Crispy Bacon and Vine Ripened Tomatoes
Faculty Club Gourmet Burger: $6.75
Ten Ounces of Ground Chuck topped with Mozzarella and Bacon
Glazed Crabmeat Sandwich: $9.15
Fresh Crabmeat on English Muffin smothered in our Cheese Sauce and garnished with Fresh Fruit
Sandwiches are served with french fries or vegetable of the day
Luncheon Entrees
Crawfish and Tasso Linguini: $8.75
Sauteed Shiitake Mushrooms, Leeks and Tasso finished with Supreme Sauce topped with Fried Crawfish
Grilled Tilapia Napoleon: $8.25
Grilled Fillet of Tilapia set on a Fried Eggplant Plank topped with a Roasted Corn and Garlic Cream
Pepper Spiced Pork Cutlet: $8.00
6 oz. Pork Cutlet Pepper seared and topped with Pear and Poblano Chili Chutney
Fried Shrimp Alexander: $8.75
Jumbo Fried Shrimp rolled in Panko Bread Crumbs and topped with Lump Crab Etouffee
Fried or Boiled Catfish Raphael: $8.00
Catfish Fillet cooked to order topped with a Shrimp Creole Tomato Sauce
Breast of Chicken Amandine: $8.00
Breast of Chicken pan-fried and deglazed with White Wine, Lemon and Roasted Almonds
Wild Mushroom and Penne Pasta: $8.75
Wild Mushrooms and Tofu sautéed in Olive Oil finished with Pesto Sauce and Wilted Spinach
Bacon Wrapped Petit Filet of Beef: $9.25
4 oz. Filet Mignon and Baby Shrimp topped with Melted Havarti Cheese
The above entrees include vegetable and starch du jour.
House Desserts
Assorted Desserts on Pastry Cart
Beverages
Coffee: $1.25
Tea: $1.25
Soft Drinks: $1.50
Milk: $1.50
No separate checks for parties of 8 or more.
The LSU Faculty Club will be open for lunch 11:00 am - 1:30 pm