What's On the Menu - Mar 10, 2010
Breakfast
Open at 7:00am
- Make your own Omelets
- Scrambled Eggs
- Hashbrowns
- Sausage Patties
- French Toast
- Biscuits and Gravy
- Homestyle Oatmeal
- Southern Grits
Lunch
Station 1
- Green Beans and Tomato Salad
- Greek Salad Wrap
- Whole Wheat Pita Chips
- Bubbaganush
Station 2
- Chicken Salad on Croissant
- Turkey / Ham / Roast Beef
- Chicken Salad
- Tuna Salad
Station 3
- Fiesta Chicken Quesadillas
- Spanish Rice
- Refried Beans
Station 4
- Salisbury Steak
- Mashed Potatoes
- Steamed Corn
- Baby Carrots
- Sauteed Spinach
Station 5
- Greek Bar
Station 6
- BBQ Chicken Tacos
- Baked Beans
- Sliced Watermelon
Woodstone Oven
- Cheese / Pepperoni / Vegetable Pizza daily
- Balsamic Onion Pizza
Lunch/Dinner
Soups
- Beef Barley
- Tuscan Vegetable
Desserts
- Assorted Desserts daily
Dinner
Station 1
- Tortellini Toss
- Grilled Vegetables
- Whole Wheat French Bread
Station 2
- Hamburgers
- Hot Dogs
- Chicken Patties
- Shoestring Fries
- Chili Dogs
Station 3
- Black Pepper Chicken
- White Rice
- Sticky Rice
Station 4
- Creole Catfish Filet
- Mashed Sweet Potatoes
- Navy Beans
Station 5
- Apple Cobbler with Sauces
Station 6
- Green Beans
- Butternut Squash
- Roasted Potatoes
- Cajun Honey Roasted Pork Loin
Woodstone Oven
- Sundried Tomato Pizza
- Cheese / Pepperoni / Vegetable Pizza daily
Menus subject to change
- due to specialty nights or availability