What's On the Menu - Sep 3, 2010
Breakfast
Open at 7:00am
- Breakfast Quiche
- Egg and Cheese Wrap
- Make your own Omelets
- Scrambled Eggs, Egg Whites and Boiled Eggs
- Breakfast Potatoes
- Sausage Links
- Buttermilk Pancakes
- Biscuits and Gravy
- Homestyle Oatmeal with toppings
- Southern Grits
- Yogurt Parfaits
- Assorted Fine Pastries
- Assorted Muffins, Bagels and Schmears
Lunch
CHEF'S SPECIAL
- Kung Pao Stir Fry
- Rice
- Soy Sauce Sauteed Flat Beans
- Noodles
LAGNIAPPE
- Pastalaya
- Grilled Corn on the Cob
- Texas Toast
LOUISIANA CLASSICS
- Shrimp Creole
- Rice
- Greens
- Cornbread
SOME ASSEMBLY REQUIRED
- Sizzling Steak Caesar Salad
TERRA VE (vegetarian / vegan items)
- Jerked Portobello Burger
- Mango Salsa
- Sweet Potato Fries
APPETIZER BAR
- Seven Layer Dip with Corn, Flour and Wheat Tortillas Chips
DELI BAR
- Turkey, Ham, Roast Beef
- Chicken Salad and Tuna Salad
- Grilled Hamburgers
- Buffalo Chicken Sandwich on Kaiser Roll
PASTA BAR
- White and Whole Wheat Pasta
- Marinara Sauce
- Alfredo Sauce
WOODSTONE OVEN
- Spinach and Ricotta Cheese Pizza
- Cheese / Pepperoni / Vegetable Pizza daily
Lunch/Dinner
SOUPS
- Seafood Gumbo with Rice
DESSERTS
- Assorted Desserts daily
Dinner
Close at 4:30 on Friday
- Meal Transfers available at Outtakes, Take 5 and Einstein on Weekends