What's On the Menu - Sep 3, 2010
Breakfast
Open at 7:00am
- Scrambled Eggs
- Omelets Made to Order
- Hashbrown Patty
- Sausage Links
- Cinnamon French Bread Toast
- Biscuits & Gravy
- Einstein Bagels
- Homestyle Oatmeal
- Southern Grits
Lunch
Served Monday - Friday
- 10:30am - 2:00pm
MARKET CARVERY
- Baked Ham with Brown Sugar Glaze
- Macaroni and Cheese
- Broccoli
- Squash
- Bourbon Carrots
- Wheat Rolls
LOUISIANA CLASSICS
- Herb Roasted Tilapia
- Cucumber and Tomato Salad
- Maple Roasted New Potatoes
- Corn Macque Choux
- Field Peas
- Garlic Bread
MENUTAINMENT
- Balsamic Ravioli (meatless)
TERRA VE
- Herbed Chick Pea Pitas
- Mediterranean Cous Cous
- Greek Tomato Salad
GRILL
- Hamburgers
- Hot Dogs
- Grilled Chicken
- French Fries
DELI
- Turkey, Ham, Roast Beef
- Salami, Bologna
- Assorted Breads and Cheeses
WOODSTONE
- Three Cheese Pizza
- Cheese / Pepperoni / Vegetable Pizza daily
Lunch/Dinner
CHEF'S SPECIAL
- Gourmet Nacho Bar
- Beef Taco Meat
- Nacho Chips
- Cheese Sauce
- Lettuce, Tomatoes
- Sour Cream, Salsa, Onions, Peppers
SOUP & SALAD BAR
- Seafood Gumbo with Rice
- Vegetable
DESSERTS
- Assorted Desserts featured daily
Dinner
Close at 4:30pm on Friday
- Meal Transfers available at Take 5, Outtakes and Einstein Bros Bagels