LSU Dining

David Heidke

Resident District Manager

Copy and Mail Center, Room 212

225.578.6642

dsheidke@lsu.edu 

Don Koshis

Director of Operations

225.578.2343 / 225.413.4919

dkoshis@lsu.edu

Sean Moss

Controller

Copy and Mail Center, Room 214  

225.578.7406

smoss1@lsu.edu 

Grayson Curet

Associate Director

The 459 Commons

225-578-5908

459commons@lsu.edu

Ramsey Boutte

Director

The 459 Commons

225.578.5908

225.803.3327

jboutte@lsu.edu

Briggitte Mosley

Director

Athletic Dining / Dietitian / Summer Camps

225.578.2200

bmosley1@lsu.edu

Cronda Sims

Associate Director

The 5

225.578.3340

csims@lsu.edu

Michael Foster

Director / Executive Chef

The 5

225.578.3340

resdiningchef@lsu.edu

Charlie Casrill

Director

Resident Dining

225.578.2238

ccasri1@lsu.edu

Eddie Guidry

Director

National Brands

225.445.2032

eguidry@lsu.edu

Cheramie Gosnell

Director

LSU Catering

225.578.5952 office

225.413.2594 cell

catering@lsu.edu

Jared Champagne

Manager

CC's Middleton Library
Starbuck's WPB Atrium Cafe & Take 5

578.7835

jcham12@lsu.edu

Jon Jackson

Executive Chef

LSU Catering & Faculty Club

225.578.2356

jdj@lsu.edu

Jonathan Miller

Restaurant & Catering Manager

225.578.2356 office

jmmiller@lsu.edu