LSU Faculty Club
Friday March 12, 2010
Soup Du Jour
Cream of Mushroom
Cup $2.40 Bowl $4.50
Academic Special
Veal Pesto on a Bed of Linquini
$9.25
Headliner
Grilled 6oz Filet topped w/ Crabmeat
$12.25
Catch
Potato Crusted Salmon w/ a Lemon caper Sauce
$11.25
Poboy du Jour
Fried Crawfish
$8.25
Wrap of the Day
Beef Fajita w/ Peppers & Pico de Gallo
$7.95
Grilled Vegetable Platter
$5.50
Vegetable of the Day
Baby Carrots
Starch of the Day
Pecan Yellow Rice
Faculty Club Restaurant
Highland Rd.
P.O. Box 21773
Baton Rouge, LA 70894
225.578.2356 tel.
225.578.2244 fax
Contact
Charles Casrill, Director
LSU Faculty Club
225.578.2356 tel.
225.578.2244 fax
fccater@lsu.edu
Contact
Susan Keller, Manager
LSU Faculty Club Hotel
225.578.2356 tel.
225.578.2244 fax
fchotel@lsu.edu
LSU Dining
P.O. Box 21773 Baton Rouge, LA 70894
Telephone: 225.578.6642 Fax: 225.578.0834 E-mail: dining@lsu.edu
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