Faculty Club Lunch Menu
January 30th-February 3rd
Soup du jour
Cream of Mushroom and Sausage
Academic
Liver and Onions over Garlic Cheese Grits
$10.50
Headliner
Eggplant, Shrimp, and Crab Stuffed Bell Peppers
$ 13.00
Catch
Guinness Battered Fish and Chips
$ 11.00
Sandwich
Hot Roast Beef Poboy with Gravy
$9.00
Vegetarian
Stuffed Portabella Mushrooms
$9.00
Faculty Club Restaurant
Highland Rd.
P.O. Box 21773
101 Student Union Building
Baton Rouge, LA 70803
Contact
Jonathan Miller
Director
LSU Faculty Club
jmmiller@lsu.edu
225.578.2356 tel.
225.578.2244 fax
Contact
Cheramie Gosnell
Director
LSU Catering
catering@lsu.edu
225.578.6656 tel.
225.578.2244 fax
LSU Dining
LSU Box 21773 101 LSU Student Union Building Baton Rouge, LA 70803
Telephone: 225.578.6642 Fax: 225.578.0834 E-mail: dsheidke@lsu.edu
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