Director David Heidke
LSU Dining and Concessions
Fall 2007 will mark the half-way point in LSU's Dining Master Plan implementation with the opening of the third of six renovated facilities. By Fall 2008, over $20 million will have been spent on campus dining operations, bringing students and the LSU campus community state-of-the-art Dining operations.
Our new facilities will feature freshly prepared food cooked while you wait, wireless internet access, modern decor and late night dining options in addition to a variety of unique menu items, national brands and concepts. Please tour our website for full details on our locations, menus, meal plans, special events, hours of operation, employment opportunities, catering menus and other information about LSU Dining.
Again, on behalf of LSU Dining, welcome and we look forward to seeing you soon!
Sincerly,
David Heidke
Director LSU Dining and Concessions
Copy and Mail Center, Room 212
225.578.6642 (office)
dsheidke@lsu.edu

